Off-site Destinations

Noop (Main Road, Paarl)

Unpretentious. Often spontaneous. Always delicious.

Restaurant in a period building, serving simple, Modern South African fare using local ingredients. We cook the same food here as we do at home.

Address: 127 Main Rd, Vrykyk, Paarl, 7624
Phone: 021 863 3925

Faber at Avondale (Wine farm outside Paarl)

FABERFood – as Mother Nature intended

FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect. FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey. FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect.

Drakenstein Rd, Paarl, 7646
Phone: 021 202 1219

The Blacksmith’s Kitchen (Paarl North)

Cosy and relaxed bistro-style restaurant.

Blacksmith’s Kitchen is situated in the old blacksmith’s cottages on Pearl Mountain. Built in 1747, these two buildings predate the Manor House by some 70 years, and many of their original features have been preserved or reclaimed for use in their renovation. Before this the buildings had functioned as a workshop and tractor shed, and some of these more agricultural trinkets have also been retained in the new building. The restaurant serves a selection of Pearl Mountain and locally sourced wines, and has a Mediterranean-inspired menu, as well as a wood-fired pizza oven. The farm also has a veggie patch which keeps the kitchen supplied!

Bo Lang St, Groenvlei, Paarl, 7620
Phone: 021 870 1550

Back’s (Main Road, Paarl)

Back’s is a family affair - The freshest fare at the best value.

Taking its flair from the French art deco background of Raphael and grounded by a traditional Cape twist from Fairview owner Charles Back, this mélange of origins results in a modern-style bistro where dishes are made from only the best produce. This is ensured by our Head Chef, Melissa Bird, who brings her fine dining experience to our kitchen.

191 Main Rd, Hoog-En-Droog, Paarl, 7646
Phone: 021 872 0697

The Cattle Baron (Paarl)

Home to The Original, famous, flaming Chateaubriand fillet steak.

Grill and Bistro, tucked away in the historic town of Paarl, within the Pontac Manor Hotel, in the heart of the Cape Winelands. Surrounded by majestic oak trees and manicured gardens Cattle Baron Paarl encompasses a modern and relaxed dining ambience with a menu featuring popular Cattle Baron favourites, with some new innovations added to our culinary traditions. Our menu features many dining favourites however we are most renowned for our mouth-watering steaks. The secret of our success lies in the preparation and maturation of our meat. Our perfectly-aged grain fed beef is wet-aged for up to 28 days ensuring our steaks are consistently juicy, tender and full of flavour.

Pontac Manor Estate, 16 Zion St, Hoog-En-Droog, Paarl, 7646
Phone: 021 872 5577

Moksh Indian Cuisine (Main Road, Paarl)

Authentic Indian Cuisine

Located in the heart of Paarl Central.; this is the only Fine Dining Indian restaurant of its kind in and around Paarl, Wellington and Franschoek. The restaurant is classy and up-market with a courtyard, ground floor and first floor overlooking the mountains. Perfect ambiance for family and children.

2 Pastorie Ave, Esterville, Paarl, 7500
Phone: 021 872 4548

Chef’s Warehouse at Maison

A mouthwatering collaboration of mouth- watering wine and food fare

Chefs Warehouse at Maison opened its doors at Maison Estate in 2017, serving their unique blend of ‘global tapas’ inspired food in our picturesque, newly renovated farmhouse setting. Chefs Warehouse shares our values of creating an exceptional food and wine experience in inspiring locations and combining Chefs Warehouse’s unique menu with Maison’s award-winning wines is a match made in culinary heaven.

Maison Estate, R45, Franschoek, (outside Franschoek on the Pearl Valley side)
Phone: 021 876 2116

Cosecha at Noble Hill (Klapmuts side of Paarl)

Fresh latin cooking with vineyard views

Fresh Mexican and South American breakfast and lunch is served in an eatery with a garden terrace on a wine estate. The name, Cosecha, Spanish for "harvest", reflects our location next to the working harvest area where grapes are sorted and crushed at Noble Hill wine estate. Ingredients are locally sourced and harvested from a vegetable garden which you can explore during your visit. We serve breakfast and lunch all day. Specials are crafted each day based on fresh local ingredients.

Klapmuts-Simondium Rd., Simondium, Paarl, 7670
Phone: 021 874 3844

Hussar Grill (Main Road, Paarl)

Over 55 years of grilling excellence

The Hussar Grill welcomes you into the world of one of South Africa's premier grill rooms - perfectly aged succulent steaks, delectable house specialties and an amazing award-winning wine selection... or you can bring your own favourite wine, at no charge!

Address: 55 &, 56 Main Rd, Paarl, Cape Town, 7646
Phone: Phone: 021 863 0466